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The ref. 16233, produced during the 1980s and 1990s, encapsulates a phase of this evolution, showcasing Rolex’s commitment to innovation and timeless design. .
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Ingredients. 1 cup (227 grams) unsalted butter, softened. 1 cup (200 grams) vanilla sugar. 1 cup (200 grams) granulated sugar. 4 large eggs (200 grams) 2 teaspoons (8 grams) vanilla extract. 3 cups (375 grams) cake flour. ¼ cup (31 grams) malted milk powder. 1 tablespoon (15 grams) baking powder. 1 teaspoon (3 grams) kosher salt.
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